Baby Gummy Candy Machine
Nicely priced table-top confectionery depositor which is suitable for chocolates, gummy, and caramel depositing. Designed for filling polycarbonate moulds, silicone moulds and chocolate shells with fluid ganache, nougat, couverture or liquor. Deposit one row at a time with a precise dose of ingredients. Adjustable temperature range: 30-100℃ Automatic mould conveying and depositing.
Baby compact gummy candy machine capacity up to 15kg/per hour,its suitable for small scale factory. it easily making various flavors of gummies candies.
The three types types of products the machine can produce:
Specifications
| Hopper Volume | Material | Size | Weight | Total power | Electrical | Number of nozzles | Depositing times | Temperature measurement areas (3 points in total) | Thermometer brand | Low voltage electrical | Compressed air consumption |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 10L | Liner 316 material Shell 304 material |
620*550*600mm | 160kg | 2.2KW | 110-240V, customized | 10 | 30-60times/min | Hopper, Bottom and Distribution Plate Temperatures | Omron | Siemens | 20cbm/min |
Kitchen system
Jacketed kettle can simply dissolve various raw materials to achieve a fully and efficiently mixed state, which the step will get the syrup.
It can be used to cook candy syrup, dissolve gelatin, and store the syrup to guarantee continuous working.
Depositing machine
- Good operability, deposting quantity and deposting speed are easy to adjust and control.
- Signal control system is adopted to facilitate adjustment and operation.
- When there is no mold, the mold detection equipment can control the machine to stop automatically.
- The main power of the machine comes from the air compressor.
- The operating environment is safe, hygienic and reliable. It is a good equipment invested by small and medium-sized enterprises.
Molds
