SINOFUDE’s Lab-popping boba machine series are especially designed for small capacity and experiment-use. Its capacity is about 20kgs/h. And it’s equipped with jacket hopper and wire cutting device, which can become multifunctional to make both bursting boba and the crystal konjac ball. This model is characterized by being light and easy to operate.
The two types of products the machine can produce:
Specifications
| Model | Capacity | Depositing speed | Weight | Size |
|---|---|---|---|---|
| CBZ20 | 20kg/h | 15-20 times/min | 84kg | 750*750*1200mm |
Nozzles
Brass depositing nozzles with wire cutting device to assist in the forming process of crystal konjac balls
Jacket hopper
The jacket insulated hopper can maintain the temperature of the syrup when making crystal konjac balls, allowing it to maintain fluidity and deposit smoothly without tailing.