CLM300 Automatic Gummy Production Line

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Sinofude developed and manufacture G-300 automatic gummy production equipment that features latest PLC control system. This machine also has in-line injection, pre-mixing and dosing for proportional of liquid.

Sinofude CLM300 automatic gummy production equipment has the capacity of manufacturing different shapes of jelly candies using change-over of moulds. We also attached LED touch panel on each equipment for enhance visual and easy for any operation.

Our CLM300 automatic gummy production equipment has the production capacity of 300kgs per hour. This equipment is available in one color but the jelly candies are two.

We make sure that our equipment is a special designed de-moulding device. It has special dosing pump for automatic injection of flavours, colors and acids. It is constructed with proper and safe sanitation.

In Sinofude CLM300 automatic gummy production equipment, hard candies can be produced on the same line using the changing moulds. This equipment needs 120kw-380V of electric power in a room temperature of 20-25 Celsius.

We can assure you that our CLM300 automatic gummy production equipment is the perfect machine for your business. 

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clm300-machine-1
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The three types types of products the machine can produce:

Specifications

Model Capacity Depositing speed Power supply Length of the whole line Compressed air consumption CConditions needed for the cooling system:
1. Room temperature
2.Humidity		 Refrigerator
120,000 gummies per hr 35-45n/min 120kw/380V 16 m 0.20m3 /min 0.4-0.6 Mpa 20-25℃
55%		 MT120 15,000 kcal/h

Cooking system

Whole process of cooking is controlled by a separate control cabinet for convenient working. It is an ingredient dissolving, mixing, and cooking system for the syrup of confectionery and solution. The sugar, glucose, and other raw materials are mixed installation. Once the total ingredients are fed into the kettle, after the cooking, the syrup will be transferred to the storage tank for other solutions. The storage tank is designed as a holding vessel for hot or cold liquids for keeping the temperature of the syrup. Equipped stainless steel stirrer, self-draining base, stainless steel frame. Jacketed for heating, Insulated sides. The cooking system is all integrated into the frame, equipped with a separate electric box, and the customer avoids the trouble of installing the machine again after receiving it

Depositing & Cooling Unit

The depositing and cooling unit comprises a depositing head, mold circuit, and cooling tunnel. All the movements of the depositor are servo-driven for accuracy and linked mechanically for consistency. The syrup will be pumping to the hopper, and deposited to mold cavities. The molds are installed on the chain, which will follow the chain to run cycling in the cooling tunnel, and then candies will be taken out when through the de-molding device and fall onto the PU belt and be transported out of the cooling tunnel for other solutions, such as drying, oil coating or sugar sanding.

Molds can be metal with a non-stick coating or silicone rubber with either mechanical or air ejection. They are arranged in sections that can be easily removed for changing products, cleaning coating.

Mold shape: Gummy bear, Bullet and cube shaped
Gummy weight: Ranging from 1g to 15g
Mold material: Teflon coated mould 

CFA System

Combine Static and Dynamic Mixer with piston type dosing pump for much better mixing with color and flavor and other ingredients.

Mold Design

Quick release design mould carrying chain with quick release type mould makes the mould changeover just within 1hour.

100% de-molding

Chain type de-molding with two brushes installed and with air knife for 100% de-molding.